After 3 years of planning, owner Brad Cooper's dream has come to fruition, Steam Bell Beer Works is opening for business. We are grateful to have been invited to Steam Bell's media tasting party, just a few days prior to their public opening. At the time of our visit, there were eight beers on tap:
- Grisette (5.4% Saison)
- Patchronce (5.7% Blackberry/Raspberry Belgian)
- Southern Stubby (8% West Coast DIPA)
- Smoked Braggot (8.4% Strong Ale)
- Deep Roots (8.3% Wee Heavy)
- Liege (8.6% Maple Syup/Vanilla Bean Belgian Triple)
- Tiramisu Stout (9% Vanilla/Coffee/Rum)
- Barrel Maker (6.4% American Wild Ale)
The Grand Opening, Saturday should see the arrival of two more. If you plan to attend opening day, come hungry and ready to dance, as multiple food trucks and bands will greet you. Check out the pictures below!
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