When you visit Strangeways, you might find yourself wondering if you've already met this guy and just forgot his name. That's how welcome he makes you feel. The moment I realized that, no, I don't know Lars, is when it hit me - this is the first time I've ever been treated like a beer enthusiast instead of just someone's wife. To my partner and close friends who run Virginia Beer Blog, it's apparent that I know what I'm talking about and truly enjoy the craft. Frequently, however, I'm the object of disbelieving stares during tasting discussions and the receiver of mixed-up drink orders at restaurants (because surely I ordered the lighter, more "feminine" beer). Bartenders have even gone so far as to recommend less intense brews to me. So I've been a novelty in the beer world for a while and never really noticed it until Lars, Strangeway's ambassador, engaged me in serious conversation about their work. I won't forget the regard or my favorite taps that day: Caramel Woodbooger Belgian-Style Brown Ale, Delightfully Immoral Grisette, and Wild Wallonian Dawn Honey Saison. If the first one (a Curiosities offering) ever comes back, I've got plans for it. Lars, I hope you like bread pudding.
Credit: Jess Owen Day
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